Vegan Cinnamon Cream with Candied Pecans 500ml Tub
Cinnabon meets Pecan Pie in this heavenly vegan delight. We bring our coconut milk to a simmer with whole cinnamon quills and let them have a nice long chat overnight. Once they’re acquainted, we replace the quills with swirls of vegan caramel sauce and candied pecans. One taste will unlock new cinnamon-y cravings. It’s the missing piece in your life’s ice cream puzzle.